Dinner with Great Value fontina cheese, caramelized onion & bacon dip, caramelized onion & bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK WITH VITAMIN C & D ADDED, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONION, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, GUAR GUM, CAROB BEAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN HONEY), GARLIC, BUTTER (PASTEURIZED CREAM, SALT), 2% OR LESS OF ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SCALLION, SALT, WHEY PROTEIN CONCENTRATE, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), BROWN SUGAR, MODIFIED FOOD STARCH, SPICES.
Great Value, frozen appetizers & hors d'oeuvres, serving 32 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as bacon, cheese, onions. Half of it left? Use up the bacon.