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Dinner with Lean Cuisine pasta romano with bacon in a fire roasted tomato sauce with romano cheese, pasta romano with bacon

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On the label

SAUCE: TOMATOES, WATER, SKIM MILK, TOMATO JUICE, TOMATO PASTE, ONIONS, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SPICES, MODIFIED FOOD STARCH, SOYBEAN OIL, SUGAR, SALT, POTASSIUM CHLORIDE, GARLIC PUREE, CREAM, WHEY PROTEIN CONCENTRATE, WHEY CITRIC ACID, CALCIUM CHLORIDE, SODIUM ALUMINOSILICATE. COOKED PASTA: WATER, ENRICHED SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG WHITES.

Lean Cuisine, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon, cheese, tomatoes. Half of it left? Use up the bacon.