Dinner with Great Value garlic parmesan wing seasoning mix, garlic parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN MALTODEXTRIN, GARLIC, SEA SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, ONION, BUTTER (CREAM, SALT), SPICES, NATURAL FLAVOR, NONFAT DRY MILK, WHEY, PARSLEY, SALT.
Great Value, seasoning mixes, salts, marinades & tenderizers, serving 6 GRM, package 1 oz/28 g. Ingredients as printed on the label.
More from Great Value
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- Great Value beans and carrots blend whole green beans, whole wax beans & whole baby carrots vegetable blends, beans and carrots blend
- Great Value 85% lean
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Other parmesan
- Open Nature uncured pepperoni gluten free cauliflower crust pizza topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, and uncured pepperoni, uncured pepperoniOpen Nature
- Good & Gather parmesan & basil infused olive oil, parmesan & basilGood & Gather
- Brookshires parmesan grated cheese, parmesanBrookshires
- 365 Whole Foods Market italian blend organic finely shredded unsmoked provolone cheese, parmesan cheese & asiago fresh cheese, italian blend365 Whole Foods Market
- 365 Whole Foods Market four cheese topped with whole milk mozzarella, fontina, parmesan & smoked provolone cheese rising crust pizza, four cheese365 Whole Foods Market
- Companion parmesan black pepper bread, parmesan black pepperCompanion
- Marketside five cheese mozzarella, provolone, monterey jack, parmesan and romano cheeses medium traditional crust pizza, five cheeseMarketside
- Marketside bacon caesar romaine lettuce, croutons, uncured bacon, shredded parmesan cheese and cracked black pepper with caesar dressing salad kit, bacon caesarMarketside
- Aqua Star shrimp scampi bowl with linguine, carrots, garlic butter sauce, & parmesan cheese, shrimp scampiAqua Star
- Aqua Star white wine shrimp meal with mafalda pasta, broccoli, white wine, butter & parmesan cheeseAqua Star
Cooks as parmesan, garlic, seasoning. Half of it left? Use up the parmesan.