Dinner with Great Value gluten free, fat free shredded mild cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients Fat Free Cheddar ( Pasteurized Part- Skim Milk**, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate), Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (a natural mold inhibitor), ** Adds a trivial amount of fat
Great Value, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
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- Organic Valley organic 100% grass-fed raw sharp cheddar cheeseOrganic Valley
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.