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Dinner with Organic Valley organic 100% grass-fed raw sharp cheddar cheese

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On the label

Ingredients: Organic Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzyme ; Milk and Dairy ( Organic Cultured Unpasteurized Milk) ; Enzyme ; Sea Salt

Organic Valley, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.