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Dinner with Great Value shredded low-moisture part-skim mozzarella cheese

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Great Value, cheese, serving 28 g. Ingredients as printed on the label.

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Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.