Dinner with Yoder's mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Yoder's, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Yoder's
- Yoder's cheddar cheese, mild
- Yoder's classic shred cheddar cheese, mild
- Yoder's sliced cheese, sharp cheddar
- Yoder's rainbow parfait dessert
- Yoder's squeezable sour cream
- Yoder's fat free cottage cheese
- Yoder's fancy shred mozzarella cheese
- Yoder's fancy shred colby jackcheese
- Yoder's cheddar cheese
- Yoder's fancy shred cheese blend with taco seasoning
Other mozzarella
- El Quesero low-moisture part-skim mozzarella cheeseEl Quesero
- Amish Valley mozzarella cheese deli slicesAmish Valley
- Les Petites Fermieres mozzarella cheese, mozzarellaLes Petites Fermieres
- Holiday natural shredded mozzarella cheeseHoliday
- Sunnyside Farms mozzarella cheese slicesSunnyside Farms
- Quesos La Ricura mozzarella cheese productQuesos La Ricura
- El Latino shredded mozzarella productEl Latino
- Casabianca soft mozzarella cheese from buffalo's milkCasabianca
- Nuovo Pasta tomato, basil & mozzarella rovioliNuovo Pasta
- Pep's Pizza mozzarella cheese, mexican style beef topping, cheddar cheese, tomatoes, black olives, red bell peppers, red onion drafthaus original the fiesta taco michelada, the fiesta taco micheladaPep's Pizza
Cooks as mozzarella. Half of it left? Use up the mozzarella.