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Dinner with Great Value nashville hot chicken spicy chicken breast fritter with rib meat topped with nashville style hot pepper sauce on a corn dusted bun sandwiches, nashville hot chicken

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On the label

FULLY COOKED SPICY CHICKEN BREAST FRITTER WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: BROWN SUGAR, CAYENNE SAUCE POWDER (MALTODEXTRIN, AGED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT], HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR), SALT, SODIUM PHOSPHATE, BUTTERMILK POWDER, VINEGAR SOLIDS, NATURAL FLAVORS, SPICES, SPICE EXTRACTIVES. BATTERED AND BREADED WITH: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPICES, CONTAINS 2% OR LESS OF: SALT, CAYENNE SAUCE POWDER (MALTODEXTRIN, AGED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT], HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR), MODIFIED CORN STARCH, VEGETABLE OIL, NATURAL FLAVORS, SPICE EXTRACTIVE, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, PAPRIKA EXTRACT (COLOR), VINEGAR SOLIDS, SUGAR, BUTTERMILK POWDER. SET IN VEGETABLE OIL. CORN DUSTED BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YELLOW CORN MEAL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID [ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES, YELLOW LIQUID COLOR (WATER, FD&C YELLOW #5, CITRIC ACID & SODIUM BENZOATE [PRESERVATIVES]). NASHVILLE STYLE HOT SAUCE: WATER, CA

Great Value, frozen appetizers & hors d'oeuvres, serving 196 GRM, package 14 oz/396 g. Ingredients as printed on the label.

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Other chicken breast

Cooks as chicken breast, ribs, corn. Half of it left? Use up the chicken breast.