Dinner with Great Value rising crust topped with tomato sauce, whole milk mozzarella cheese & cheddar cheese pizza, rising crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, DEGERMINATED YELLOW CORNMEAL, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, INACTIVE YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN, WHEAT STARCH, ENRICHMENT [NIACIN, REDUCED IRON, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICES, NATURAL FLAVOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO).
Great Value, pizza, serving 130 GRM, package 27.4 OZ/777 g. Ingredients as printed on the label.
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Cooks as mozzarella, cheddar, milk. Half of it left? Use up the mozzarella.