Dinner with Open Nature mozzarella plant based cheese alternative, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE ALTERNATIVE (WATER, MODIFIED POTATO STARCH, COCONUT OIL, NATURAL FLAVOR, 2% OR LESS OF TRICALCIUM PHOSPHATE, SALT, CULTURED DEXTROSE, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT AND TURMERIC OLEORESIN [COLOR]), ANTI-CAKING BLEND (POTATO STARCH, ENZYME).
Open Nature, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
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- Open Nature chicken marsala
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- Open Nature chicken & queso layered enchilada bowl
Other plant-based meat
- 365 Whole Foods Market smoked gouda-style plant-based cheese alternative slices, smoked gouda-style365 Whole Foods Market
- Kikka plant-based dumplingsKikka
- Field Roast apple & maple plant-based breakfast sausages, apple & mapleField Roast
- Beyond Meat original beyond chicken fillet plant-based breaded patties, originalBeyond Meat
- Beyond Meat spicy beyond chicken fillet plant-based breaded patties, spicyBeyond Meat
- Tone It Up plant-based proteinTone It Up
- Chobani strawberry vanilla plant-based oat blend, strawberry vanillaChobani
- Chobani vanilla plant-based oat blend, vanillaChobani
- Chobani peach mandarin plant-based oat blend, peach mandarinChobani
- Chobani blueberry pomegranate plant-based oat blend, blueberry pomegranateChobani
Cooks as plant-based meat, mozzarella.