Dinner with Great Value roast beef & cheddar cheese on a brioche bun sliders, roast beef & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIOCHE BUN SLIDER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, NONFAT MILK, YEAST, BUTTER, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, SOYBEAN OIL, GUAR GUM, DOUGH CONDITIONER (YELLOW CORN FLOUR, TURMERIC [COLOR], PAPRIKA [COLOR], NATURAL FLAVOR), ENZYMES, ASCORBIC ACID (ANTIOXIDANT), SHINE AGENT (WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH). ROAST BEEF - WATER AND FOOD STARCH - MODIFIED PRODUCT: BEEF, BEEF BROTH, SALT, CONTAINS 2% OR LESS OF: FOOD STARCH - MODIFIED, POTASSIUM ACETATE, SODIUM PHOSPHATES, POTASSIUM LACTATE, NATURAL FLAVOR, SUGAR. PASTEURIZED PROCESS SHARP CHEDDAR CHEESE: MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED. PARMESAN - OLIVE OIL TOPPING PACKET: OLIVE OIL, VEGETABLE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, SPICE.
Great Value, frozen appetizers & hors d'oeuvres, serving 73 GRM, package 15.6 oz/442 g. Ingredients as printed on the label.
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Cooks as beef roast, cheddar. Half of it left? Use up the beef roast.