Dinner with Zarda smoked brisket burnt ends
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, (SULFITES), SUNFLOWER OIL, SODIUM PHOSPHATES, FLAVORING (TORULA YEAST), SPICES. LESS THAN 2% LECITHIN. RUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICE AND COLORING (EXTRACTIVES OF PAPRIKA AND CARAMEL COLOR), DEYHDRATED RED BELL PEPPER, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOCXIDE ADDED AS ANTICAKING AGENT.
Zarda, frozen appetizers & hors d'oeuvres, serving 100 GRM, package 16 0Z/1 LB/454 g. Ingredients as printed on the label.
More from Zarda
- Zarda smoked brisket burnt ends with sauce, smoked
- Zarda smoked sliced brisket, smoked
- Zarda barbeque sauce, original
- Zarda original bar-b-q sauce, original bar-b-q
- Zarda hickory pit bar-b-q smoked pulled chicken, hickory pit bar-b-q smoked
- Zarda hickory pit bar-b-q smoked pulled pork, hickory pit bar-b-q smoked
- Zarda barbeque sauce, barbeque
- Zarda barbeque sauce
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Cooks as beef roast. Half of it left? Use up the beef roast.