Dinner with Great Value roasted portobello mushroom cremini & oven-roasted portobello mushrooms, a blend of fontina, romano, parmesan & mozzarella cheese & caramelized onions bites, roasted portobello mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREMINI MUSHROOMS, PORTOBELLO MUSHROOMS, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, WATER, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TEMPURA MIX (BLEACHED WHEAT FLOUR, RICE FLOUR, CORN STARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, 2% OR LESS OF SALTED RED WINE (WINE, SALT, SULFITES), LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), GARLIC, DRIED EGG WHITES, FOOD STARCH-MODIFIED, SEA SALT, DEGERMED YELLOW CORN MEAL, VEGETABLE BASE (CARROT, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), BROWN SUGAR, TAPIOCA DEXTRIN, SPICES.
Great Value, frozen appetizers & hors d'oeuvres, serving 94 g, package 10 oz/283 g. Ingredients as printed on the label.
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- Stuffed Foods bacon mac & cheese cavatappi pasta with a creamy blend of chequar, mozzarella and parmesan cheeses and in-house roasted bacon, bacon mac & cheeseStuffed Foods
- Lucerne italian style a blend of low-moisture part-skim mozzarella, provolone with smoke flavor, asiago, parmesan, romano & fontina finely shredded 6 cheese blend, italian styleLucerne
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Cooks as parmesan, mozzarella, onions. Half of it left? Use up the parmesan.