Products / California Pizza Kitchen
Dinner with California Pizza Kitchen margherita sliced cherry tomatoes, mozzarella, fontina, parmesan, asiago, and romano cheeses, and basil over italian herb tomato sauce gluten free crust pizza, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: CHICKPEA FLOUR, WATER, BROWN RICE FLOUR, WHEY PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, TAPIOCA STARCH, XANTHAN GUM, YEAST, ITALIAN SEASONING (OREGANO, BASIL, PARSLEY, MARJORAM, SAGE, THYME, RED PEPPER), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH), SALT, SUGAR, GARLIC POWDER, ONION POWDER. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHERRY TOMATOES, FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL. SAUCE: WATER, TOMATO PASTE, HERB BLEND (BASIL, OREGANO, THYME), SPICE BLEND (SALT, SUGAR, SPICES), EXTRA VIRGIN OLIVE OIL, GARLIC.
California Pizza Kitchen, pizza, serving 116 g, package 12.3 OZ/348 g. Ingredients as printed on the label.
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Cooks as parmesan, mozzarella, tomatoes. Half of it left? Use up the parmesan.