Dinner with Great Value swiss deli style sliced cheese, swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Great Value, cheese, serving 19 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Great Value
- Great Value broccoli florets
- Great Value shredded hash browns
- Great Value original fully cooked beef breakfast patties, original
- Great Value cheese with garlic texas toast, cheese with garlic
- Great Value hong kong blend broccoli, carrots, snow peas, bean sprouts, onions, mushrooms & water chestnuts vegetable blends, hong kong blend
- Great Value far east blend broccoli, green beans, sugar snap peas, carrots, celery, onions, red peppers & water chestnuts vegetable blends, far east blend
- Great Value beans and carrots blend whole green beans, whole wax beans & whole baby carrots vegetable blends, beans and carrots blend
- Great Value 85% lean
- Great Value turkey & bacon swiss white turkey, pasteurized process swiss cheese, and bacon wrapped in a tortilla wrap, turkey & bacon swiss
- Great Value boneless skinless chicken breasts with rib meat
Other swiss cheese
- Sara Lee baby swiss cheese, baby swissSara Lee
- Brookshire's sliced swiss cheeseBrookshire's
- Archer Farms ham & swiss cheese & lettuce on a pretzel bun sandwich, ham & swissArcher Farms
- Archer Farms ham & swiss sandwich with smoked ham, swiss cheese & honey mustard on a pretzel bun, ham & swissArcher Farms
- Steve's Cheese cold pack cheese food, swiss & almondSteve's Cheese
- Dole endless summer swiss cheese, sunflower seeds, romaine lettuce, red cabbage, summer vinaigrette, herbs & spices, artisan-style croutons, carrots premium kit, endless summerDole
- Tillamook farmstyle thick cut swiss cheese, farmstyle thick cutTillamook
- Bongards swiss slicesBongards
- Bongards process american swiss sliceBongards
- Bongards pasteurized blended swiss cheese sliceBongards
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.