Dinner with Sara Lee baby swiss cheese, baby swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES.
Sara Lee, cheese, serving 34 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Sara Lee
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- Bongards process american swiss sliceBongards
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.