Dinner with Great Value wild caught pink salmon skin-on fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON FILLETS, WATER, SODIUM TRIPOLYPHOSPHATE (ADDED TO RETAIN MOISTURE).
Great Value, frozen fish & seafood, serving 112 g, package 56 oz/1.59 kg. Ingredients as printed on the label.
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Other salmon
- Whole Catch cold smoked atlantic salmon, cold smokedWhole Catch
- Rising Tide garlic herb farm raised atlantic salmon fillets, garlic herbRising Tide
- Bristol sesame & seaweed teriyaki wild sockeye salmon, sesame & seaweed teriyakiBristol
- Private Selection cracked pepper hot smoked norwegian atlantic salmon, cracked pepperPrivate Selection
- 365 Whole Foods Market cold smoked atlantic salmon365 Whole Foods Market
- Seapak seasoned grill atlantic salmon in a naturally flavored smoky bbq marinade fillets, smoky bbqSeapak
- Inland Market Premium Foods black pepper glazed salmon, black pepper glazedInland Market Premium Foods
- Morey's seasoned grill wild salmon fillets, seasoned grillMorey's
- Star Fisheries Inc atlantic salmon with lemon pepper butter meal, lemon pepper butterStar Fisheries Inc
- Echo Falls traditional smoked wild alaskan sockeye salmon, traditionalEcho Falls
Cooks as salmon. Half of it left? Use up the salmon.