Dinner with Bristol sesame & seaweed teriyaki wild sockeye salmon, sesame & seaweed teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON (FISH), TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, EXPELLER PRESSED VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DRIED ONION, SESAME SEEDS, DRIED GARLIC, GINGER PUREE [GINGER, WATER], EXPELLER PRESSED SESAME OIL, DRIED GINGER), SEAWEED SPRINKLE SEASONING (BONITO FLAKES [DRIED TUNA], KOMBU [SEAWEED], WHITE SESAME SEEDS, BLACK SESAME SEEDS, SUGAR, SALT).
Bristol, frozen fish & seafood, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Bristol
- Bristol sesame & seaweed teriyaki wild scallops, sesame & seaweed teriyaki
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- Bristol lemon & pesto butter salmon, lemon & pesto butter
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- Bristol sesame teriyaki salmon seafood singles, sesame teriyaki salmon
- Bristol cedar plank maple bourbon atlantic salmon, cedar plank maple bourbon
- Bristol blackened & smoked butter wild scallops, blackened & smoked butter
Other salmon
- Private Selection cracked pepper hot smoked norwegian atlantic salmon, cracked pepperPrivate Selection
- 365 Whole Foods Market cold smoked atlantic salmon365 Whole Foods Market
- Seapak seasoned grill atlantic salmon in a naturally flavored smoky bbq marinade fillets, smoky bbqSeapak
- Inland Market Premium Foods black pepper glazed salmon, black pepper glazedInland Market Premium Foods
- Morey's seasoned grill wild salmon fillets, seasoned grillMorey's
- Star Fisheries Inc atlantic salmon with lemon pepper butter meal, lemon pepper butterStar Fisheries Inc
- Echo Falls traditional smoked wild alaskan sockeye salmon, traditionalEcho Falls
- Superior Select cheddar & jalapeno sockeye salmon burgers, cheddar & jalapenoSuperior Select
- Superior Select 100% alaska sockeye salmon red pepper & mozzarella burgers, red pepper & mozzarellaSuperior Select
- Honey Smoked Fish Co. mango habanero salmon, mango habaneroHoney Smoked Fish Co.
Cooks as salmon, teriyaki sauce. Half of it left? Use up the salmon.