Dinner with Great Value wild caught pink salmon skin-on fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Great Value, frozen fish & seafood, serving 112 GRM, package 32 OZ/2 LB/908 g. Ingredients as printed on the label.
More from Great Value
- Great Value broccoli florets
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- Great Value beans and carrots blend whole green beans, whole wax beans & whole baby carrots vegetable blends, beans and carrots blend
- Great Value 85% lean
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Other salmon
- Daily Chef wild alaskan salmon burgers, wild alaskan salmonDaily Chef
- Open Nature norwegian atlantic salmon fillets, norwegian atlanticOpen Nature
- Open Nature norwegian atlantic salmon burger, norwegian atlanticOpen Nature
- North Coast wild alaska salmon naked seafood, wild alaska salmonNorth Coast
- Aqua Star salmon teriyaki bowl with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyakiAqua Star
- Aqua Star bbq sriracha wild salmon meal with broccoli, brown rice, red quinoa, bacon & sweet and spicy bbq sauce, bbq srirachaAqua Star
- Aqua Star roasted garlic salmon meal with green beans, yellow carrots & roasted garlic herb butter, roasted garlicAqua Star
- Aqua Star smoky peppercorn wild alaskan salmon, smoky peppercornAqua Star
- Aqua Star whole, skin-on wild caught pacific salmon filletsAqua Star
- Aqua Star whole skin-on wild pacific salmon filletsAqua Star
Cooks as salmon. Half of it left? Use up the salmon.