Dinner with Open Nature norwegian atlantic salmon burger, norwegian atlantic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (SALMO SALAR), (COLOR ADDED)*, SEA SALT, WHITE PEPPER, ONION POWDER, ROSEMARY EXTRACT, DRIED PARSLEY, GARLIC POWDER, LEMON OIL, DRIED DILL, GROUND CAYENNE PEPPER.
Open Nature, frozen patties and burgers, serving 99 GRM, package 7 oz/198 g. Ingredients as printed on the label.
More from Open Nature
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- Open Nature classic crust garden vegetable pizza
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- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
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Other salmon
- North Coast wild alaska salmon naked seafood, wild alaska salmonNorth Coast
- Aqua Star salmon teriyaki bowl with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyakiAqua Star
- Aqua Star bbq sriracha wild salmon meal with broccoli, brown rice, red quinoa, bacon & sweet and spicy bbq sauce, bbq srirachaAqua Star
- Aqua Star roasted garlic salmon meal with green beans, yellow carrots & roasted garlic herb butter, roasted garlicAqua Star
- Aqua Star smoky peppercorn wild alaskan salmon, smoky peppercornAqua Star
- Aqua Star whole, skin-on wild caught pacific salmon filletsAqua Star
- Aqua Star whole skin-on wild pacific salmon filletsAqua Star
- Aqua Star boneless, skin-on wild caught pacific salmon portionsAqua Star
- Aqua Star boneless, skin-on wild caught pacific salmon portionsAqua Star
- Wild Planet wild pink skinless & boneless salmon, wild pinkWild Planet
Cooks as salmon, burgers. Half of it left? Use up the salmon.