Dinner with Great Wisconsin cheddar cheese and garden vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARDEN VEGETABLE BLEND (CARROT, RED & GREEN PEPPERS, ONION, PARSLEY, TOMATO, CHIVES).
Great Wisconsin, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.