Dinner with Greek Gourmet roasted sweet red & yellow peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE ROASTED PEPPERS, SALT, DISTILLED VINEGAR.
Greek Gourmet, pickles, olives, peppers & relishes, serving 30 g, package 15.9 oz/450 g. Ingredients as printed on the label.
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Cooks as greek yogurt. Half of it left? Use up the greek yogurt.