Dinner with Greek Gourmet mild giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CARROTS, CELERY, PEPPERS, ONIONS, VINEGAR, WATER, SALT.
Greek Gourmet, pickles, olives, peppers & relishes, serving 65 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
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Cooks as greek yogurt. Half of it left? Use up the greek yogurt.