Dinner with Green Mill tavern-style pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), DISTILLED VINEGAR. ITALIAN SAUSAGE: PORK, SPICES, SALT, WATER, CORN SYRUP SOLIDS, FLAVORINGS. SODIUM PHOSPHATES, CARAMEL COLOR, PAPRIKA, LEMON JUICE POWDER (CORN SYRUP SOLIDS, CONCENTRATED LEMON JUICE, NATURAL FLAVOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MUSHROOMS, GREEN BELL PEPPERS, ONION.
Green Mill, pizza, serving 136 g, package 31.8 oz/901 g. Ingredients as printed on the label.
More from Green Mill
- Green Mill twice baked potatoes, three cheese
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- Green Mill tavern-style pizza, sausage & pepperoni
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- Green Mill ultimate macaroni and cheese
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- Green Mill 5-cheese garlic bread
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- Green Mill cheese stuffed breadsticks, cheese stuffed
- Green Mill 5-cheese texas toast, 5-cheese
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Cooks as frozen pizza.