Dinner with Green Mill tavern-style pizza, sausage & pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), DISTILLED VINEGAR. SAUSAGE: PORK, SPICES, SALT, WATER, CORN SYRUP SOLIDS, FLAVORINGS. SODIUM PHOSPHATES, CARAMEL COLOR, PAPRIKA, LEMON JUICE POWDER (CORN SYRUP SOLIDS, CONCENTRATED LEMON JUICE, NATURAL FLAVOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Green Mill, pizza, serving 145 g, package 26.5 oz/751 g. Ingredients as printed on the label.
More from Green Mill
- Green Mill twice baked potatoes, three cheese
- Green Mill pizza, cheese
- Green Mill chicken noodle soup
- Green Mill ultimate macaroni and cheese
- Green Mill classic macaroni and cheese
- Green Mill tavern-style pizza
- Green Mill 5-cheese garlic bread
- Green Mill new enlarged clam chowder
- Green Mill cheese stuffed breadsticks, cheese stuffed
- Green Mill 5-cheese texas toast, 5-cheese
Other sausage
- Schnucks pizza, sausageSchnucks
- Tj's Pizza italian sausage pizza, a thin crust topped with sausage and cheeseTj's Pizza
- Fiesta pizza, sausageFiesta
- Always Save sausage thin crust pizza, sausageAlways Save
- Spartan cocktail smokies sausage, cheeseSpartan
- Big Y italian sausage, cheese & garlicBig Y
- Big Y italian sausage, hotBig Y
- Silverstar sweet italian sausage, sweet italianSilverstar
- Premio italian sausage, mildPremio
- Simply Enjoy tortelloni, sweet italian sausageSimply Enjoy
Cooks as sausage, pepperoni, frozen pizza. Half of it left? Use up the sausage.