Dinner with Greenfield smoked st. louis style pork spare ribs in bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SUGAR, TOMATO PASTE, MOLASSES, VINEGAR, DISTILLED VINEGAR, SEA SALT, PINEAPPLE JUICE, BROWN SUGAR, SPICE, CORN STARCH, TAMARIND PUREE, NATURAL SMOKE FLAVOR, PINEAPPLE POWDER, GARLIC POWDER, XANTHAN GUM, DRIED GARLIC, NATURAL FLAVOR, PAPRIKA, DRIED ONIONS.
Greenfield, other meats, serving 140 g, package 40 oz/2.5 lbs. Ingredients as printed on the label.
More from Greenfield
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Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.