Dinner with Greenfield uncured smoked cheddar bratwurst sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), WITH 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, CELERY POWDER, MUSTARD, CHERRY POWDER, SPICE, SPICE EXTRACTIVES, FLAVOR WRAPPED IN COLLAGEN CASING.
Greenfield, sausages, hotdogs & brats, serving 85 g, package 12 oz. Ingredients as printed on the label.
More from Greenfield
Other bratwurst
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- Coborn's Signature bratwurstCoborn's Signature
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- Miller's smoked bratwurstMiller's
Cooks as bratwurst, cheddar. Half of it left? Use up the bratwurst.