Dinner with Greenridge jalapeno cheddar sausage, jalapeno cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), JALAPENO PEPPERS, CONTAINS 2% OR LESS: SEA SALT, SPICES, VINEGAR, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM NITRITE, IN NATURAL PORK CASING.
Greenridge, pepperoni, salami & cold cuts, serving 56 GRM, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as sausage, cheddar, jalapenos. Half of it left? Use up the sausage.