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Dinner with Greens & Grains antioxidant fresh spinach, red quinoa, cherry tomatoes, dried cranberries, crispy kale, orange carrots, red cabbage, and roasted pecans with blueberry vinaigrette power salad, antioxidant

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On the label

SALAD: SPINACH, COOKED RED QUINOA (RED QUINOA, WATER, SALT), TOMATOES, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), KALE, CARROTS, RED CABBAGE, PECANS. DRESSING: BLUEBERRIES, OLIVE OIL (REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL, CONTAINS SULFITE), HONEY, WATER, LEMON JUICE, KOSHER SALT, XANTHAN GUM, BLACK PEPPER.

Greens & Grains, pickles, olives, peppers & relishes, serving 269 g, package 9.5 oz/269 g. Ingredients as printed on the label.

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Other spinach

Cooks as spinach, kale, carrots. Half of it left? Use up the spinach.