Dinner with Greens & Grains cobb salad with white grilled chicken, bacon, hard cooked egg, veggies, romaine, and red wine vinaigrette dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALAD: ROMAINE LETTUCE, GRILLED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER), TOMATOES, CUCUMBER, EGGS, BACON PIECES (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR {WATER, NATURAL FLAVORS}). DRESSING: CANOLA OIL, WATER, RED WINE VINEGAR, HONEY, POMACE OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), DIJON MUSTARD (WATER, MUSTARD SEEDS VINEGAR, SALT), SHALLOTS, BASIL, THYME, KOSHER SALT, LEMON JUICE, GARLIC, BLACK PEPPER.
Greens & Grains, pickles, olives, peppers & relishes, serving 284 g, package 10.0 oz/284 g. Ingredients as printed on the label.
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- Genji grilled chicken teriyaki bento coldGenji
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- Goya chicken pastries, chickenGoya
Cooks as chicken, bacon, eggs. Half of it left? Use up the chicken.