Dinner with Grinders near death hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC, WATER APPLE CIDER VINEGAR, TOMATO PASTE, CANOLA OIL, CAYENNE MASH (CAYENNE PEPPERS, WATER, SALT), HABANERO MASH (HABANERO PEPPERS, SALT), RED FOOD COLORING (FD&C YELLOW #6, FD&C RED #49, BLUE #1, WATER), SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID, SUGAR, CAPSICUM, CAYENNE, XANTHAN GUM, CARAMEL COLORING.
Grinders, ketchup, mustard, bbq & cheese sauce, serving 4.5 g, package 5 fl oz/148 mL. Ingredients as printed on the label.
More from Grinders
Other hot sauce
- Brookshire's tomato ketchup, srirachaBrookshire's
- Mikee srirachanaise, sriracha spicy mayoMikee
- Chingon hot sauceChingon
- Red Rooster louisiana hot sauceRed Rooster
- Inland Market sriracha sauce, spicyInland Market
- Goldson Gourmet morefire hot sauceGoldson Gourmet
- Ahold organic hot sauce, jalapenoAhold
- Ahold cheeky chipotle hot sauce, medium / hotAhold
- Ahold sassy senorita salsa verde hot sauce, tangy tomatillos, jalapenos & cilantroAhold
- Sosu barrel-aged srirachaSosu
Cooks as hot sauce. Half of it left? Use up the hot sauce.