Dinner with Inland Market sriracha sauce, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, DISTILLED VINEGAR, CHILI PEPPER, WHOLE EGG, EGG YOLKS, WATER, SUGAR, SALT, GARLIC, LEMON JUICE CONCENTRATE, XANTHAN GUM, SPICES, NATURAL FLAVORINGS, VITAMIN E, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES).
Inland Market, oriental, mexican & ethnic sauces, serving 14 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Inland Market
- Inland Market burgers with quinoa & kale, wild salmon
- Inland Market seasoned mahi burger
- Inland Market wild caught honey jalapeno mahi
- Inland Market seasoned mahi burgers
- Inland Market seasoned tuna burger
- Inland Market seasoned salmon burgers
- Inland Market wild caught crawfish pot pie
- Inland Market atlantic salmon boneless fillets, apple citrus
- Inland Market atlantic salmon, peach glazed
- Inland Market cedar plank atlantic salmon with cracked pepper & brown sugar
Other hot sauce
- Goldson Gourmet morefire hot sauceGoldson Gourmet
- Ahold organic hot sauce, jalapenoAhold
- Ahold cheeky chipotle hot sauce, medium / hotAhold
- Ahold sassy senorita salsa verde hot sauce, tangy tomatillos, jalapenos & cilantroAhold
- Sosu barrel-aged srirachaSosu
- Stonewall Kitchen honey sriracha barbecue sauceStonewall Kitchen
- Puro hot saucePuro
- Gronk's hot sauceGronk's
- Gringo Bandito hot sauce, super hotGringo Bandito
- Frankie V's hot sauce, wasabi green thai chiliFrankie V's
Cooks as hot sauce. Half of it left? Use up the hot sauce.