Dinner with Grindstone Bakery sprouted seeds gluten free bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE QUINOA* & WHOLE MILLET*, FILTERED WATER, FERMENTATION STARTER (QUINOA*, MILLET*, FILTERED WATER), SPROUTED PUMPKIN* SESAME* & SUNFLOWER* SEEDS, PSYLLIUM HUSK*, APPLE JUICE*, SEA SALT
Grindstone Bakery, breads & buns, serving 43 g, package 24 oz/672 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.