Dinner with Gustare Vita organic traditional bronze cut macaroni product, tagliatelle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC DURUM WHEAT SEMOLINA.
Gustare Vita, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
More from Gustare Vita
- Gustare Vita margherita mozzarella cheese, seasoned grilled tomatoes and basil leaves wood fired naples style pizza, margherita
- Gustare Vita linguine with cherry tomatoes in a pesto sauce, cherry tomatoes & pesto
- Gustare Vita seasoned vegetable mix with grilled eggplant, zucchini, onion, yellow peppers and red peppers with mozzarella and spicy provolone cheese wood fired naples style pizza
- Gustare Vita seasoned spinach with goat cheese, seasoned tomatoes and mozzarella cheese wood fired naples style pizza
- Gustare Vita four cheese a blend of mozzarella cheese, spicy provolone and savory grated italian hard cheeses wood fired naples style pizza, four cheese
- Gustare Vita fettuccine alfredo fettuccine pasta in a creamy alfredo sauce with grana padano and pecorino cheeses, fettuccine alfredo
- Gustare Vita penne with marinara penne pasta in a tomato basil sauce, marinara
- Gustare Vita basil & mascarpone cheese mezzelune, basil & mascarpone
- Gustare Vita whole peeled tomatoes
- Gustare Vita mixed olives
Other macaroni
- Whole Foods Market italian macaroni product, zucchetteWhole Foods Market
- Food Club enriched macaroni product, eggless noodle-style pastaFood Club
- Our Family enriched macaroni product, thin spaghettiOur Family
- Our Family enriched macaroni product, thin spaghettiOur Family
- Our Family enriched macaroni product, spaghettiOur Family
- Hy-Vee gluten free elbowsHy-Vee
- Our Family enriched macaroni product, rotiniOur Family
- Colavita enriched macaroni product, tripolini nestsColavita
- Colavita enriched macaroni product, tagliolini nestsColavita
- Shoprite enriched macaroni product, long fusilliShoprite
Cooks as macaroni. Half of it left? Use up the macaroni.