Dinner with Gusto Brazil cheese bread with jalapeno, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAPIOCA FLOUR, WATER, EGGS, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), SALT, JALAPENO POWDER, NATURAL CHILI FLAVOR, JALAPENO FLAKES.
Gusto Brazil, frozen bread & dough, serving 110 g, package 2 LBS/0.9 kg. Ingredients as printed on the label.
More from Gusto Brazil
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Cooks as cheese, jalapenos, bread. Half of it left? Use up the cheese.