Dinner with Gusto Brazil cheese bread dough with jalapeno, cheese with jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAPIOCA FLOUR, WATER, EGGS, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, JALAPENO POWDER, JALAPENO FLAKES, CHILI NATURAL FLAVOR WONF.
Gusto Brazil, crusts & dough, serving 40 GRM, package 11.64 OZ/330 G. Ingredients as printed on the label.
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Cooks as cheese, jalapenos, bread. Half of it left? Use up the cheese.