Dinner with H-E-B spicy pork fully cooked breakfast patties, spicy pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CONTAINS 2% OR LESS OF SALT, SPICES, CORN SYRUP, DEXTROSE, NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID.
H-E-B, frozen appetizers & hors d'oeuvres, serving 50 g, package 24.92 oz/706 g. Ingredients as printed on the label.
More from H-E-B
- H-E-B normandy blend
- H-E-B turkey breakfast patties
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- H-E-B pepperoni lovers with marinara sauce tender lasagna noodles layered with creamy ricotta, mozzarella and parmesan cheeses with a chunky marinara sauce, topped with sliced pepperoni and mozzarella cheese lasagna, pepperoni lovers with marinara sauce
- H-E-B potato crusted shrimp, potato crusted
- H-E-B smoked brisket hardwood smoked texas brisket topped with pickled red onion tacos, smoked brisket
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- H-E-B chicken poblano with cream sauce tender lasagna noodles layered with chicken, poblano peppers, corn, spinach, cheddar and monterey jack cheeses, with a creamy poblano sauce, chicken poblano with cream sauce
Other pork
- Suncrest Farms chunk pork sidemeatSuncrest Farms
- Gavrilovic pork pateGavrilovic
- The Alpine uncured pork & beef franks, uncured pork & beefThe Alpine
- Chef Merito pork - puerco fajitas marinade seasonings, pork - puercoChef Merito
- Riega pork carnitas organic taco seasoning, pork carnitasRiega
- Suji's Korean Cuisine korean bbq style spicy pork bulgogi grilled pork in a spicy soy garlic marinade, korean bbq style spicy pork bulgogiSuji's Korean Cuisine
- Open Nature maple pork breakfast links, mapleOpen Nature
- Nature's Basket uncured pork kielbasa, uncured porkNature's Basket
- Negroni dry cured pork bellies and collars pancetta, dry cured porkNegroni
- Johnson's Smokehouse sweet & spicy teriyaki smoked mozzarella cheese, teriyaki sausage stick, lil' roni sausage stick, sweet sesame pork jerky, sweet & spicy beef jerky trail mix, sweet & spicy teriyakiJohnson's Smokehouse
Cooks as pork, burgers. Half of it left? Use up the pork.