Dinner with Haggen asparagus lemongrass soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL VEGETABLE STOCK (WATER, VEGETABLE BASE (SAUTEED VEGETABLES [CELERY, ONION, CARROT, PARSNIP, AND TURNIP], SUGAR, MALTODEXTRIN, SALT, CORNSTARCH, CORN OIL, YEAST EXTRACT, AND NATURAL FLAVORING)), ASPARAGUS, ONION, CARROTS, BOK CHOY, RED AND YELLOW BELL PEPPER, LEMONGRASS PUREE, MODIFIED CORNSTARCH, LEMON JUICE, CULTURED DEXTROSE, GARLIC, CANOLA OIL, GINGER, SPICES, BAKING SODA (SODIUM BICARBONATE), CITRIC ACID.
Haggen, other soups, serving 227 g, package 23 oz/652 g. Ingredients as printed on the label.
More from Haggen
- Haggen super sweet white corn, super sweet
- Haggen green peas
- Haggen petite green peas
- Haggen cut corn
- Haggen mixed vegetables
- Haggen petite peas & baby carrots
- Haggen winter style vegetables
- Haggen california style vegetables
- Haggen steaks, bacon wrapped chuck, petite tender medallions
- Haggen honey ham steak, boneless
Other asparagus
- Del Monte fresh cut asparagus tipsDel Monte
- Emma's asparagusEmma's
- Wylwood extra long tender asparagus spearsWylwood
- Stater Bros. cut asparagus spearsStater Bros.
- Stater Bros. whole asparagusStater Bros.
- Private Selection handpicked asparagus spearsPrivate Selection
- Birds Eye primavera blend, red peppers, asparagus, peas & julienne carrotsBirds Eye
- Pictsweet Farms szechuan asparagusPictsweet Farms
- Marsh asparagus spearsMarsh
- Conchita green asparagusConchita
Cooks as asparagus, canned soup. Half of it left? Use up the asparagus.