Dinner with Haggen classic gravy mix, classic brown
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MODIFIED CORN STARCH, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN GLUTEN, AMMONIUM CHLORIDE, TARTARIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, SULFITES), SALT, NATURAL FLAVORS (TORULA, YEAST, WHEY, LIPOLYZED BUTTER FAT, GARLIC POWDER, DEHYDRATED BUTTER, DEHYDRATED CABBAGE, OLEORESIN CARROT [COLOR], MODIFIED CREAM, CREAM, BUTTERMILK, SODIUM CASEINATE, LACTOSE, ANNATTO [COLOR], TURMERIC [COLOR], DEEP RICH SPRAY DRIED COFFEE, VEGETABLE STOCK [CARROT, ONION, CELERY], CITRIC ACID), DEXTROSE, CARAMEL COLOR, BEEF FAT (BHA), BEEF EXTRACT, DEHYDRATED ONION, SOY SAUCE (NATURALLY FERMENTED FROM WHEAT AND SOYBEAN), DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED BEEF STOCK, LACTIC ACID, GUM ARABIC, CALCIUM SILICATE (ANTI-CAKE), MONOSODIUM PHOSPHATE, DISODIUM PHOSPHATE, AUTOLYZED YEAST, SILICON DIOXIDE (ANTI-CAKE).
Haggen, gravy mix, serving 6 g, package 0.87 oz/24 g. Ingredients as printed on the label.
More from Haggen
- Haggen super sweet white corn, super sweet
- Haggen green peas
- Haggen petite green peas
- Haggen cut corn
- Haggen mixed vegetables
- Haggen petite peas & baby carrots
- Haggen winter style vegetables
- Haggen california style vegetables
- Haggen steaks, bacon wrapped chuck, petite tender medallions
- Haggen honey ham steak, boneless
Other gravy
- French's pork & gravy mixFrench's
- French's chicken gravy mixFrench's
- Harris Teeter brown gravy mix, brownHarris Teeter
- Marie Callender's potatoes, sausage & gravy in a flaky crust, sausage & gravyMarie Callender's
- Tony Mandina's Restaurant red gravyTony Mandina's Restaurant
- Ahold holiday sides poultry gravyAhold
- Centrella sausage gravyCentrella
- Classic Cooking gravy, turkeyClassic Cooking
- Food Lion onion gravy mix, onionFood Lion
- Hannaford gravy mix, turkeyHannaford
Cooks as gravy. Half of it left? Use up the gravy.