Dinner with Haggen sliced ripe black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Haggen, pickles, olives, peppers & relishes, serving 16 g, package 2.25 oz/64 g. Ingredients as printed on the label.
More from Haggen
- Haggen super sweet white corn, super sweet
- Haggen green peas
- Haggen petite green peas
- Haggen cut corn
- Haggen mixed vegetables
- Haggen petite peas & baby carrots
- Haggen winter style vegetables
- Haggen california style vegetables
- Haggen steaks, bacon wrapped chuck, petite tender medallions
- Haggen honey ham steak, boneless
Other olives
- Hellmann's mayonnaise dressing with olive oil, olive oilHellmann's
- Castella pitted olive medleyCastella
- Howie's spanish olivesHowie's
- Archer Farms roasted garlic & olive oil risottoArcher Farms
- Isabel sardines in olive oilIsabel
- Isabel solid light tuna in extra virgin olive oilIsabel
- Newman's Own organics olive oil & vinegar dressingNewman's Own
- Bumble Bee albacore tuna, sundried tomatoes & olive oilBumble Bee
- Bumble Bee wild sardines in extra virgin olive oil with hot jalapeno peppers, hot jalapeno peppersBumble Bee
- Bumble Bee tonno in olive oilBumble Bee
Cooks as olives. Half of it left? Use up the olives.