Dinner with Castella pitted olive medley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE), WATER, SLAT AND VINEGAR.
Castella, pickles, olives, peppers & relishes, serving 14 g, package 7 oz. Ingredients as printed on the label.
More from Castella
- Castella olive & antipasto
- Castella pitted hot olive salad in brine
- Castella green olives stuffed with pimento
- Castella olive medley
- Castella mediterranean olive spread with feta cheese
- Castella manzanilla olives stuffed with pimiento
- Castella green olives stuffed with garlic
- Castella pitted green olives
- Castella manzanilla olives
- Castella olive medley
Other olives
- Howie's spanish olivesHowie's
- Archer Farms roasted garlic & olive oil risottoArcher Farms
- Isabel sardines in olive oilIsabel
- Isabel solid light tuna in extra virgin olive oilIsabel
- Newman's Own organics olive oil & vinegar dressingNewman's Own
- Bumble Bee albacore tuna, sundried tomatoes & olive oilBumble Bee
- Bumble Bee wild sardines in extra virgin olive oil with hot jalapeno peppers, hot jalapeno peppersBumble Bee
- Bumble Bee tonno in olive oilBumble Bee
- Bumble Bee albacore tuna with chipotle & olive oilBumble Bee
- Bumble Bee mango habanero in extra virgin olive oil gourmet brisling wild sardines, mango habaneroBumble Bee
Cooks as olives.