Dinner with Haig's yogurt shallot dip with labneh & shallots, labneh & shallots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LABNEH (CULTURED PASTEURIZED GRADE A MILK & CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, PECTIN, LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L BULGARICUS L LACTIS, L. CASEI, L. ACIDPHILUS AND BIFIDOBACTERIUM)), SHALLOTS, RED WINE VINEGAR, SEA SALT BLACK PEPPER.
Haig's, dips & salsa, serving 28 g, package 8 OZ/227 G. Ingredients as printed on the label.
More from Haig's
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Cooks as yogurt, dip. Half of it left? Use up the yogurt.