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Dinner with Hak's cooking sauce by chef sharone hakman, cajun jambalaya with garlic and spices

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On the label

WATER, GROUND TOMATOES IN PUREE, ONION PUREE, TOMATO PASTE, CARROTS, GREEN BELL PEPPERS, GARLIC, SUGAR, SALT, ORGANIC CANOLA OIL, ONIONS, SWEET SMOKED PAPRIKA, PAPRIKA, SPICY SMOKED PAPRIKA, CHIPOTLE MORITA PEPPER, BLACK PEPPER, OREGANO, THYME, PARSLEY, CITRIC ACID, BAY LEAF.

Hak's, other cooking sauces, serving 63 GRM, package 7 oz. Ingredients as printed on the label.

More from Hak's

Other garlic

Cooks as garlic, seasoning. Half of it left? Use up the garlic.