Dinner with Boar's Head peppenero garlic ham, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM CITRATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH: SALT, SUGAR, GARLIC, SPICES, ONION, DEHYDRATED HABANERO, GREEN ONION, NATURAL FLAVORS, MALTODEXTRIN, FLAVOR
Boar's Head, pepperoni, salami & cold cuts, serving 56 GRM. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
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- Boar's Head sweet slice, boneless smoked ham with natural juices
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- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
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- Hatfield pre-sliced hardwood smoked with natural juices hamHatfield
- Noosh chef's turkey and ham farm salad with ranch dressing cup, chef's turkey and hamNoosh
- Applegate black forest uncured hamApplegate
- Rdw italian style lavash with ham, genoa salami, pepperoni, provolone cheese, roasted red pepper, lettuce and cream cheese pinwheels, italian styleRdw
- Double-G Brands cherrywood smoked thin sliced ham, cherrywood smokedDouble-G Brands
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