Dinner with Hannaford classic french dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CIDER VINEGAR, TOMATO PASTE, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, DISTILLED VINEGAR, ONION POWDER, XANTHAN GUM, PAPRIKA EXTRACT (FOR COLOR), PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
Hannaford, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other salad dressing
- Giant Eagle italian dressingGiant Eagle
- Schnucks robust italian dressingSchnucks
- Giant Eagle dressing, house italianGiant Eagle
- Big Y creamy french dressing, creamy frenchBig Y
- Clover Valley zesty italian dressingClover Valley
- Hy-Vee light french reduced fat salad dressing, light frenchHy-Vee
- Tops vinaigrette dressingTops
- Big Y italian dressing, italianBig Y
- Giant Eagle organic dressing, honey mustardGiant Eagle
- Tops italian dressingTops
Cooks as salad dressing. Half of it left? Use up the salad dressing.