Dinner with Clover Valley zesty italian dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR, WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF GARLIC*, RED BELL PEPPER*, ONION*, XANTHAN GUM, SPICES, PAPRIKA EXTRACT (FOR COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
Clover Valley, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other salad dressing
- Hy-Vee light french reduced fat salad dressing, light frenchHy-Vee
- Tops vinaigrette dressingTops
- Big Y italian dressing, italianBig Y
- Giant Eagle organic dressing, honey mustardGiant Eagle
- Tops italian dressingTops
- Tops italian vinaigrette with parmesan dressingTops
- Hy-Vee creamy caesar salad dressing, creamy caesarHy-Vee
- Midwest Country Fare whipped dressingMidwest Country Fare
- Hy-Vee italian salad dressing, italianHy-Vee
- Tops whipped dressingTops
Cooks as salad dressing. Half of it left? Use up the salad dressing.