Dinner with Hannaford elbow macaroni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID.
Hannaford, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other macaroni
- Giant Eagle enriched macaroni product, lasagnaGiant Eagle
- Giant Eagle gemelli, enriched macaroni productGiant Eagle
- Tops farfalle enriched macaroni productTops
- Clover Valley angel hair, enriched macaroni product, made with 100% durum wheat semolinaClover Valley
- Columbia elbow macaroni pastaColumbia
- Giant Eagle choo choo wheels, enriched macaroni productGiant Eagle
- Tops rotini primavera, enriched tomato and spinach macaroni productTops
- Stater Bros. enriched macaroni product, mostaccioliStater Bros.
- Southern Home deluxe macaroni & cheese dinnerSouthern Home
- Giant Eagle fettuccine, enriched macaroni productGiant Eagle
Cooks as macaroni. Half of it left? Use up the macaroni.