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Products / Columbia

Dinner with Columbia elbow macaroni pasta

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On the label

SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.

Columbia, pasta by shape & type, serving 55 g, package 24 oz/680 g. Ingredients as printed on the label.

More from Columbia

Other macaroni

Cooks as macaroni.