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Products / Hannaford

Dinner with Hannaford cinnamon-raisin swirl bread

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On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SUGAR, WHEAT GLUTEN, SALT, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CALCIUM SULFATE, CINNAMON, WHEAT STARCH, CARAMEL COLOR, SOY LECITHIN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), GUAR GUM, XANTHAN GUM, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Hannaford, breads & buns, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Hannaford

Other raisins

Cooks as raisins, bread. Half of it left? Use up the raisins.