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Dinner with Hannaford french onion diip

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On the label

CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, MODIFIED CORN STARCH, GELATIN, SALT, DEHYDRATED ONION, SUGAR, DEXTROSE, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PARSELY, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, AND ENZYME.

Hannaford, dips & salsa, serving 31 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Hannaford

Other onions

Cooks as onions. Half of it left? Use up the onions.